Sunday grub and extras for the week

[Darryl - swazies]

Nothing overly special…have a very well marbled rib eye for tonight’s dinner…..black angus rib steak, shrooms and fries for dinner.
This steak had lots of fat and tasted fabulous, almost got too much heat on it…got lucky it was still juicy and was still medium.
Chicken breast and a new best so far salsa verde for mid week chicken burritos.
A few pics.

 

[Tim-wannabe-smoker]

you had me at "very well marbled rib eye"

 

[DanHoo]

That's quite a spread. I like my rib eyes closer to medium to get the best fat flavor.

The salsa Verde looks great

 

[Darryl - swazies]

Thanks for popping in for a look.
Once Mexican night happens this week I will be sure to post pics here.
Mother's day this weekend......going Mexican of course, hopefully pics.
The menu will be skirt and pork carnitas tacos.......guac and chips.
Was thinking maybe making CaseT's edible taco bowls or just doing the burritos as they were amazing last week......
The old man is funny, he gets pulled pork on a bun.......if he doesn't get that he will only eat bout one taco, he is a plain man.

 

[Timothy F. Lewis]

When someone starts with “Nothing overly special” I’m ready for anything! That all looks like fine victualling for the next couple of days!

 

[Richard S]

Yeah…the salsa verde….wow. You are speaking my language!

 

[Tim Campbell]

Thanks for popping in for a look.
Once Mexican night happens this week I will be sure to post pics here.
Mother's day this weekend......going Mexican of course, hopefully pics.
The menu will be skirt and pork carnitas tacos.......guac and chips.
Was thinking maybe making CaseT's edible taco bowls or just doing the burritos as they were amazing last week......
The old man is funny, he gets pulled pork on a bun.......if he doesn't get that he will only eat bout one taco, he is a plain man.

Case's Taco bowls rock. Highly recommend.

Great cooks, Darryl. Love how you did those mushrooms!

 

[Darryl - swazies]

Case's Taco bowls rock. Highly recommend.

Great cooks, Darryl. Love how you did those mushrooms!

I made them once before with the bowl and tin foil method he described for us.....
Came out great, used gringo grande as the spice for the tortilla's.
Came out great, as my taco fillers are usually moist.....very juicy skirt or flank, and my salsa's and fresh lime juice....the bottom of the taco bowls tends to become a bit less firm as the meal gets about half way done. I pick up that bowl, fold it into a gigantic taco and finish the " bowl meal " that way.
It really is outstanding, I thanked him quite a bit from what I can remember.
There is something about eating a 12 inch tortilla as a taco when you are used to eating 7 inch shells normally.

 

[Darryl - swazies]

Almost forgot to post the extras for the week…….
Burritos was the call again this week after las5 weeks chicken verde burritos.
Almost the same line up but now I figured out how to roll burritos better.
we had a lot of extras so I was able to eat lunch at work for a couple days……
Good days for me!
Still had a jar of the verde from above, and both sliced breast from above and a shredded breast from a whole chicken cooked Sunday as well…..

 

[ChuckO]

Killin the Grillin Darryl

 

[Darryl - swazies]

Thanks Chuck, we end up eating dishes similar to this about 3 times a week now. Almost everything comes from scratch except the canned beans it seems...the salsa's are always fresh and really makes it shine. Between that and not eating anything from the fryer we have turned our diet around a wee bit. Let's just say as I age my body lets me know what it doesn't like and it's easy to see this........My best example is staying away from deep fried foods, both at home and while out. Do this for a few months....and then get out and have some good truck fries or something. I immediately go into a reject mode inside my body....it just doesn't like it. So healthier eating and more delicious.....win win situation.
I tried again the weekend before this one......out at a surprise birthday party, I was busy so I didn't have a lot of time to drink or eat......I ended up eating 4 fried hot wings, and the next day and a half was a real treat!!!!!!

 

[ChuckO]

Thanks Chuck, we end up eating dishes similar to this about 3 times a week now. Almost everything comes from scratch except the canned beans it seems...the salsa's are always fresh and really makes it shine. Between that and not eating anything from the fryer we have turned our diet around a wee bit. Let's just say as I age my body lets me know what it doesn't like and it's easy to see this........My best example is staying away from deep fried foods, both at home and while out. Do this for a few months....and then get out and have some good truck fries or something. I immediately go into a reject mode inside my body....it just doesn't like it. So healthier eating and more delicious.....win win situation.
I tried again the weekend before this one......out at a surprise birthday party, I was busy so I didn't have a lot of time to drink or eat......I ended up eating 4 fried hot wings, and the next day and a half was a real treat!!!!!!

There's fried food and then there's Weber fried food. Don't miss out on Weber fried food

Fried Chicken

Got some thighs for 68 cents a pound. Couldn't pass that up Have done several Moink cooks recently, not sure why but why not? From Sunday

tvwbb.com

 

[Darryl - swazies]

Yes, I keep looking at these cooks, and the chicken always looks outstanding.
I should get on it one day, the MRS just likes the chicken with spice on the skin for the most part then she tries to give me the skin.
Hard to pass on, one should maybe choose not to eat double skin every time but it sure is tasty.

 

[Kevin L (NKY)]

I love everything in these photos but
that steak looks amazing. I can picture the chicken tacos also.