Sunday Beef Fillet. WSM.

[TonyUK]

Yesterday's Sunday dinner.
Meat: 2.5lb 28-day aged Black Angus Beef Fillet. (Tenderloin).
Prep: Dijon/Horseradish smear, with Weber steak seasoning.
Cook Method: Minion.
Smoke: Mesquite.
Temp: +/- 240*.
Time: 2:30 mins. Sear: 3 mins either side. 30 min rest.

The prep.

Method.

Dialed in.

The Sear

The carve. (Pleased with the smoke ring).

Your Plate. (Beef, Yorkshire Pudding, grilled asparagus, broccoli & Vichy carrots). Hope you like it.

Thanks for looking.

 

[Tony R]

That's a good looking plate. Great smoke ring.

 

[Rich Dahl]

Wow Tony that's a real nice cook, that tenderloin looks perfect and Yorkshire pudding yummm!

 

[John Solak]

Really nice plated pic and smoke ring!!

 

[Jose Suro]

Never thought of smoking a tenderloin and it looks REALLY good!!!

 

[Enrico Brandizzi]

It looks super to me!

 

[John Sp]

Great Meal Tony! Love the plate - that beef looks near perfect.

Regards,

John

 

[S.Six]

Outstanding plate! I've noticed that mesquite really gives a great smoke ring. I've been using it more lately, and I've been loving it more and more.

 

[RJ Banks]

That is a beautiful looking meal. Beef looks perfect.