Suggestion - 2 new polls about Pulled Pork

[Ron G.]

This is a suggestion to Chris - maybe this could help to settle an arguement between my wife & I

Q1. Leave it chunky or shred it fine?

Q2. Mix sauce in or on the side?

 

[Chad Anderson]

Let me be the first to take part in the poll: yes to Q1, yes to Q2

 

[Paul K]

If it's left "chunky", it would be chopped pork not pulled pork.

Paul

 

[Bob Hendry]

My preference is to 'pull' it apart with forks into individual 'strands', or at most, clumps of two to three strands. Sauce should definitely be served on the side. But, truth be told, I can inflict serious damage to it however its served . . .

Cheers!

 

[Mike R. (Heyworth)]

Q1. Chunky
Q2. Sauce on side.

There, now we have that settled.

 

[Richard Marquez]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Hendry:
My preference is to 'pull' it apart with forks into individual 'strands', or at most, clumps of two to three strands. Sauce should definitely be served on the side. But, truth be told, I can inflict serious damage to it however its served . . .

Cheers! </div></BLOCKQUOTE>

+1

 

[JimK]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Richard Marquez:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Hendry:
My preference is to 'pull' it apart with forks into individual 'strands', or at most, clumps of two to three strands. Sauce should definitely be served on the side. But, truth be told, I can inflict serious damage to it however its served . . .

Cheers! </div></BLOCKQUOTE>

+1 </div></BLOCKQUOTE>

+2

 

[TravisH]

Q1 - Shredded but not necessarily fine.

Q2 - Sauce on the side. But I will mix about a tablespoon of sauce per pound for storage.

 

[dwayne e]

I pull in into chunks........however it naturally comes apart is generally how I leave it.

I usually don't sauce......once I did to revive frozen pp that was a bit dry. If it's smoked properly, the flavor is outstanding on its own. Sometimes I'll make a very thin sauce from the mop/rub I used in the smoking process. I'll serve it on the side.

 

[Glenn W]

Quote: I pull in into chunks........however it naturally comes apart is generally how I leave it.

I usually don't sauce......once I did to revive frozen pp that was a bit dry. If it's smoked properly, the flavor is outstanding on its own. Sometimes I'll make a very thin sauce from the mop/rub I used in the smoking process. I'll serve it on the side.

Me too, exactly!

 

[Phil Perrin]

Q-1 Big honking shreds
Q-2 On the side(non for me thanks!)

I thought that was how everyone did it!

 

[Michael G. (Canada Mike)]

I shred but not fanatically fine. Not a chef preference, I'm just lazy.

But i usually do mix in some sauce, but not a lot and serve more o the side.

 

[George Curtis]

sorry, but if its pork its all good !

 

[Chris Allingham]

Two polls created here:

http://tvwbb.com/eve/forums/a/frm/f/5780069052

Closing this thread, you can vote and post comments in the poll itself.

Regards,
Chris