Bob Correll
R.I.P. 3/31/2022
I used my blue Performer, and yellow kettle for this cook.
Started with a trimmed, brined, and butterflied pork loin.
Tried to flatten it with a skillet.
That didn't work well, had to use a meat mallet.
Made up a paste of applesauce, spicy brown mustard, and minced garlic.
Added Provolone cheese.
Partially wilted spinach in o-oil.
Sprinkled on Mrs. Dash.
Char basket of Kb on each side. No wood added.
Got old yeller going with fingerling potatoes in o-oil.
Added butter, onions, and squash.
I was lucky on my timing, meat and side dish done at the same time.
Started with a trimmed, brined, and butterflied pork loin.
Tried to flatten it with a skillet.
That didn't work well, had to use a meat mallet.
Made up a paste of applesauce, spicy brown mustard, and minced garlic.
Added Provolone cheese.
Partially wilted spinach in o-oil.
Sprinkled on Mrs. Dash.
Char basket of Kb on each side. No wood added.
Got old yeller going with fingerling potatoes in o-oil.
Added butter, onions, and squash.
I was lucky on my timing, meat and side dish done at the same time.