Stuffed breasts


 

Bob Sample

TVWBB Diamond Member
Picked some fresh herbs from the garden. Rosemary, thyme, oregano, basil, and cilantro. Chopped it all up.

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Then cut a pocket into a couple chicken breasts and stuffed with spinach and mozzarella.

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Pinned them together with toothpicks and covered in herbs. Used a bit if evoo to get the herbs to stick.

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Since I'm trying to be healthier I'm mixing my rum with oj these days so I get my vitamins.

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Grilled em up with some russet potatoes that were basted with evoo and garlic.

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Plated up all nice and purdy.

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Just a picture of your typical Canadian summertime patio table centre piece.

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Mind you most of the skeeters are pretty well baked these days.

Have a great day and a wonderful weekend.
 
Beautifully cooked and photographed meal Bob!

It's been so dry here the 'skeeters are not much of a problem, for now.
 
And then there were breasts! Nice work, looks super good! Looks like a great way to get some vitamin d as well!!
 
Bob, your shé~cone looks SPECTACULAR!!
and your <STRIKE>Appleton Estate's</STRIKE> vitamin source ain't bad either!
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