Stuffed breasts

[Bob Sample]

Picked some fresh herbs from the garden. Rosemary, thyme, oregano, basil, and cilantro. Chopped it all up.

Then cut a pocket into a couple chicken breasts and stuffed with spinach and mozzarella.

Pinned them together with toothpicks and covered in herbs. Used a bit if evoo to get the herbs to stick.

Since I'm trying to be healthier I'm mixing my rum with oj these days so I get my vitamins.

Grilled em up with some russet potatoes that were basted with evoo and garlic.

Plated up all nice and purdy.

Just a picture of your typical Canadian summertime patio table centre piece.

Mind you most of the skeeters are pretty well baked these days.

Have a great day and a wonderful weekend.

 

[John Solak]

Very nice looking meal!!

 

[Andy Beers]

nice

 

[Mike Coffman]

Great looking meal Bob!

 

[Bob Correll]

Beautifully cooked and photographed meal Bob!

It's been so dry here the 'skeeters are not much of a problem, for now.

 

[Morgan C.]

And then there were breasts! Nice work, looks super good! Looks like a great way to get some vitamin d as well!!

 

[Jim Lampe]

Bob, your shé~cone looks SPECTACULAR!!
and your <STRIKE>Appleton Estate's</STRIKE> vitamin source ain't bad either!

 

[Bob Sample]

Thanks for the comments

 

[Russell McNeely]

Beautiful dinner plate there, Bob!! Those chicken breasts look delicious and the taters looks perfect!