Stuffed Bird, Stuffed Pig

[Jim Lampe]

Friday evening, after the sun set, opened a cold beer

then grilled a few chicken breasts stuff with asiago cheese, roasted red peppers and tomatoes

kinda like Hasselback potatoes, cut across the other way on these Yukons

when the breasts were cooked and the taters were crispy, asparagus fried

i thought i ruined the tater by applying bleu cheese dressing to it, butt it was alright.

The asiago stuffing was terrific!
After dinner, we sat in front of the fire.

 

[Jim Lampe]

today, i found some nice thick pork chops

direct a few minutes then indirect

large Idaho potatoes were also on the grill along side the chops... i just did not photo them
plated with our garden carrots and steamed broc

the chops were tasty too, butt i'll take the bird stuffed over the pig stuffed anyday.

Thanks for visiting!

 

[Mike Cosgrove]

Another work of art!Nice job Jim.

 

[Jon Des.]

You stuffed everything but the carrots! Looks great Jim. Would you call those "blooming potatoes"?

 

[John Solak]

Both meals are winners!!

 

[Mike Coffman]

Fantastic cooks Jim!

 

[Don Cash]

Incredible eats! I love bleu cheese on potatoes...

 

[Chad M.]

As always, everything looks fantastic Jim!

 

[Wolgast]

Love those taters! And the stuffed chops is to die for!

 

[Ed M.]

Two fantastic looking cooks, Jim! Did you do the stuffing? Sure has me wanting a plate of both right now!

 

[Rolf Jacobsen]

Mr. Lampe as always, everything looks perfect. I'm with our friend from Sweden, the taters are to die for!

 

[Morgan C.]

Nice cooks Jim! Amazing work! I really like the taters and the fire pit!

 

[Bill W. Michigan]

Holy Cr@p Jim this one is over the top. Like the criss-crossed Hasselback. Everything looked great

 

[Gary H. NJ]

Always an inspiration Jim. Everything, and I mean Everything looks delish!

 

[Mike Gray]

Stuffed pork chops look amazing!

 

[Russell McNeely]

A couple of great looking cooks, Jim! I really wanna try that chicken!

 

[Jim Lampe]

thank you all for your kind words, very much appreciated
Jon, you can call those blooming potatoes, i call them "gone"

sorry Ed, i did not...

 

[Bob Correll]

Stuffed Bird, Stuffed Pig, Stuffed Jim!

Great looking stuffed stuff, and I'm digging the bloomin' potatoes too!
The bird looks great, but the chops look irresistible!!

 

[Andy Beers]

Looks excellent the fresh veggies this time of year are killer

 

[Mike from Little Rock]

Jim ya had me at "cold beer", sold me at "cross cut spuds" and the "vintage HIGH LIFE" knocked me OUT!!!!!!! VERY NICE PAIR OF PLATES!!!!