Wolgast
TVWBB Olympian
After Lampes Wing cook i had to do wings again. In that post Jeff recomended a hot tub for your wings. I had to try this.
So here We Go:
Cooked em the Noe-Way without the water pan. 1 peice of oak for smoke.
20 min. Time to put em in the bath.
Some left over sauces was mixed with a splash of water.
Cooking temps @ 300(1 chimney lit all vents opend)
20 min later. Time to let them firm up.
Back on the grate for 20 min.(Should have looked @ em after 10 min)
They got a bit dark. But still super tasty. The skin was not crispy but tender. Served with a potatoes au gratin and some of the sauce from the pan.
Super sticky and a fantastic flavour.
Thanks for your time.
So here We Go:
Cooked em the Noe-Way without the water pan. 1 peice of oak for smoke.

20 min. Time to put em in the bath.

Some left over sauces was mixed with a splash of water.

Cooking temps @ 300(1 chimney lit all vents opend)

20 min later. Time to let them firm up.

Back on the grate for 20 min.(Should have looked @ em after 10 min)


They got a bit dark. But still super tasty. The skin was not crispy but tender. Served with a potatoes au gratin and some of the sauce from the pan.

Super sticky and a fantastic flavour.

Thanks for your time.