Steak Saturday

[MikeLucky]

Bacon wrapped fillets on the WSM at 225 until internal temp was 110, then I put the grate right over the coals and seared to 130.



Then the mushrooms



Then the asparagus



Dinner is served

 

[Cliff Bartlett]

Wow, looks wonderful Mike.

 

[Gene Brownson]

Great cook, looks yum eeee

 

[BFletcher]

Perfect way to dirty-up a white plate. Nice job.

 

[JimK]

Perfection!

 

[Rich Dahl]

Great looking plate Mike, steak is cooked just the way I like it.

 

[BrianCal]

Looks really good, one question ...about how long did they take to get to 110 on the smoker @ 225?

 

[MikeLucky]

Looks really good, one question ...about how long did they take to get to 110 on the smoker @ 225?

Took about 40 minutes. I actually kept the vents all the way open and only used about a 3/4 chimney of coals almost fully lit. So, it might have gone a tad higher than 225.

First real reverse sear that I've done and it came out great.

 

[Barb D]

Mike, you did an awesome job on the steaks and sides. Just pass a plate this way please.