MikeLucky TVWBB Pro Mar 7, 2020 #1 Bacon wrapped fillets on the WSM at 225 until internal temp was 110, then I put the grate right over the coals and seared to 130. Then the mushrooms Then the asparagus Dinner is served
Bacon wrapped fillets on the WSM at 225 until internal temp was 110, then I put the grate right over the coals and seared to 130. Then the mushrooms Then the asparagus Dinner is served
Rich Dahl TVWBB 1-Star Olympian Mar 8, 2020 #6 Great looking plate Mike, steak is cooked just the way I like it.
BrianCal TVWBB Pro Mar 8, 2020 #7 Looks really good, one question ...about how long did they take to get to 110 on the smoker @ 225?
MikeLucky TVWBB Pro Mar 8, 2020 #8 BrianCal said: Looks really good, one question ...about how long did they take to get to 110 on the smoker @ 225? Click to expand... Took about 40 minutes. I actually kept the vents all the way open and only used about a 3/4 chimney of coals almost fully lit. So, it might have gone a tad higher than 225. First real reverse sear that I've done and it came out great.
BrianCal said: Looks really good, one question ...about how long did they take to get to 110 on the smoker @ 225? Click to expand... Took about 40 minutes. I actually kept the vents all the way open and only used about a 3/4 chimney of coals almost fully lit. So, it might have gone a tad higher than 225. First real reverse sear that I've done and it came out great.
Barb D TVWBB Hall of Fame Mar 9, 2020 #9 Mike, you did an awesome job on the steaks and sides. Just pass a plate this way please.