Steak Sando- the quest for the perfect sandwich

[Richard S]

There’s a restaurant in Bend, Oregon that makes a sandwich I’ve been obsessed with for many years. They’ve recently tweaked their offering and it is $20! So we had a quest to re-create the original!
Good vibes at the cabin help and we came prepared to do a Sunday steak sando brunch!
Focaccia was made Saturday night.
The secret aioli weapon!

Ribeyes


These were put in oven before finishing assembly.

Ready to go!

The Steak Sando!

This is the type of sandwich you can reasonably eat a few times a year! It turned out about perfect. Very labor intensive. We got a better idea of why the charge $20!
Cheers!

 

[Darryl - swazies]

Looking outstanding....I don't get a lot of steak on bread but that sure does look tasty.

 

[Brett-EDH]

looks delicious. a drizzle of balsamic glaze and some evoo along with roasted tomatoes would be on mine. i'm sure you fully enjoyed your sando and then some.

 

[ChuckO]

Looks amazing Richard, I just don't know if it would ever make it to a sandwich. Either it's been a long time or I'm really getting old because I can't remember the last time I had a Stout Beer. I think I need a refresher

 

[JimK]

Oh! Em! Gee! I went to school outside Philly, so am predisposed to the 'traditional' cheesesteak. But this looks 100x better.

 

[Tim Campbell]

Wow!!! That is artistry right there.

I that view off your deck, Richard.

 

[JeffG]

Now thats how to build a steak sandwich.......

 

[Richard S]

Wow!!! That is artistry right there.

I that view off your deck, Richard.

Thanks Tim! I often use that as my deck but it is actually a footbridge about a half mile down the trail from the cabin!

 

[Tim Campbell]

Even better.

 

[Grace H]

I didn’t know bread and cheese could look so happy together.