Steak Night!!

[Paul Kastner]

Wife was out of town so I went to our super high line meat store and purchased this.

With the butcher paper removed.

Have to try my new Tatonka Rub.

Have to have a cigar

On the Gasser at 650

Getting ready to pull

A nice rest before attacking

Ready set go!!

It was great the the Tatonka had a nice flavor. When they say dust it is dust!!
Thanks for looking
pk

 

[Bob Correll]

Oh sure Paul, I have Spam, and you have steak.
a big steak.
a big tasty looking steak.
a big tasty looking steak, and a fine cigar.

 

[Wolgast]

Sweet one Paul! Looks freaking awesome! Love that crust...

 

[Brad Olson]

Oh sure Paul, I have Spam, and you have steak.
a big steak.
a big tasty looking steak.
a big tasty looking steak, and a fine cigar.

You get no sympathy from me, Bob...you guys are posting about meat on a Friday during Lent!

Paul, that sometimes happens to me, too, when cooking for myself. Top sirloin for 2 becomes a ribeye for 1...and occasionally even at a place where someone cooks it for me!

 

[Tony R]

Beautiful steak Paul... My wife will be going to Ecru MS for a whole week on a company bussiness. I think my weeks dinners will be meat only. No sides. Just my 5 yr. old daughter and 6 yr old son and me going crazy home alone!!!

 

[J Pichey]

Great looking steak. Great looking cigar. I like the way you go about things.

 

[Tim McCann]

Nice meal there Paul.

 

[Andy Beers]

Niceeeeeeeee

 

[Anthony Bass]

Great looking steak. I have heard some good things about the Tatonka dust, will have to give it a try. Thanks for sharing.

 

[Mike Cosgrove]

The only thing you're missing is the bourbon.

 

[Paul Kastner]

The only thing you're missing is the bourbon.

AA since 1995 cigars no more bourbon.

 

[Mike Coffman]

Awesome looking steak Paul!

 

[Jim Lampe]

man, i gotta tell ya paul... i've seen that tatonka blacken or darken whatever it's put on, and i gotta wonder what in the world is in it that does that....?
can you tell me?
look, your steak seems perfectly grilled, yet it's blacker than top soil, for pete's sake!
i'll bet a buck it was GREAT TASTIN'!!

 

[Paul Kastner]

man, i gotta tell ya paul... i've seen that tatonka blacken or darken whatever it's put on, and i gotta wonder what in the world is in it that does that....?
can you tell me?
look, your steak seems perfectly grilled, yet it's blacker than top soil, for pete's sake!
i'll bet a buck it was GREAT TASTIN'!!

Activated Charcoal is one of the first ingredients.

 

[Jim Lampe]

Activated Charcoal is one of the first ingredients.

what the h3ll is THAT??!!

 

[Paul Kastner]

http://en.wikipedia.org/wiki/Activated_carbon

 

[Bob Mann]

That is a great looking steak Paul!

 

[Marty Owens]

Nice looking steak Paul, nice a thick... great to hear you like the Tatonka Dust also!

 

[John Solak]

That steak looks perfectly cooked, nicely done!!!

 

[Ed M.]

Looks like you cooked that big ol' steak perfectly, Paul! Haven't smoked in years, but I used to love a nice cigar when manning the grill.