Rich G
TVWBB Honor Circle
I hosted the boys last night for our monthly steak gathering. The steak (tri-tip) was great, the sides were good, but the star of the show were the pork belly burnt ends I served as an appetizer....followed closely by my new favorite dinner rolls (2nd time making these after the maiden voyage on Turkey Day.
The tri-tip was cooked sous vide just to reduce my logistics a bit on a work day, then seared on my GG with the pellet cooker on full blast. Could have gotten the GG hotter for a better sear, but worked fine. Roasted the asparagus in the oven, and did potatoes in the skillet.
For the PBBE, I followed Malcom Reed's process on howtobbqright.com, and they were fantastic! Pretty heavy as an appetizer, but, hey, it's Steak Club! The rolls are the "Super Soft Sourdough Rolls" at theperfectloaf.com, and they baked up to a nice tall, pillowy roll with just a touch of sweetness to them. I did grab a few pics before the gin and cigars kicked in!
The tri-tip was cooked sous vide just to reduce my logistics a bit on a work day, then seared on my GG with the pellet cooker on full blast. Could have gotten the GG hotter for a better sear, but worked fine. Roasted the asparagus in the oven, and did potatoes in the skillet.
For the PBBE, I followed Malcom Reed's process on howtobbqright.com, and they were fantastic! Pretty heavy as an appetizer, but, hey, it's Steak Club! The rolls are the "Super Soft Sourdough Rolls" at theperfectloaf.com, and they baked up to a nice tall, pillowy roll with just a touch of sweetness to them. I did grab a few pics before the gin and cigars kicked in!