Standing Rib Roast

[John Solak]

While digging thru the freezer the other day I found this nice little gem, a two bone standing rib roast. Let it thaw in the fridge for a few days and hit it with some Montreal Steak seasoning.


Took it off when it hit 125*F internal.

 

[DaveW]

Oh hell yes. Someone who knows how to LIBERALLY season a PR and cook it to the right temp . Two for two on that one. Can't wait to see some sliced pics !!

 

[Craig Alumbaugh]

Rib roast looks good from here

 

[Cliff Bartlett]

Outstanding John!

 

[Enrico Brandizzi]

Wow! Im really anxious too. I need some sliced pics!

 

[JRAiona]

Looks good John.

 

[Matt Rector]

Looks spectacular, Slliced pics please!!!!

 

[NeilH]

Very nice cut of meat and presentation.

 

[Rich Dahl]

Okay John you got us with the teaser, lets see the plate

 

[Barb D]

Come on John I want to see the plated pic and then I'll take a plate of that. Awesome job my friend keep them coming.

 

[Peter Gallagher]

one of the best things in life right there - Very nice John -

 

[BWise]

one of my fav cooks - nice!! looks great