St Louis Style Ribs in the Rain

[Pat G]

It seems like everybody has been cooking these, so I had to give it a try. I have cooked many a baby back, but I don't think I have ever done St Louis style ribs.



Rub on.


Indirect with a little mesquite.


After an hour.


At about an hour and a half I applied SBR and foiled them for an other hour and a half.


I knew it was going to rain today, the performer kept the heat constant through the deluge,


I took them out of the foil and cooked them another hour.


Plated with cooked kale and quinoa with diced potatoes.


They were tasty, although the baby backs are still my favorite.

Thanks for looking.

 

[JPowers]

Looks great! Can you get arrested for eating Kale and Quinoa in Texas?

 

[Pat G]

Looks great! Can you get arrested for eating Kale and Quinoa in Texas?

I chose these sides out of guilt. When my wife left the house she was pointing out how unhealthy ribs are and how they affect my cholesterol level. Now I can show her that I am trying and that I listen to her input.

 

[Jerome D.]

I don't know, Pat...could have fooled me! Based on the photo below, I don't think I'm buying your claim of never having cooked St. Louis ribs. All kidding aside, phenomenal results!

...but I don't think I have ever done St Louis style ribs.

 

[Dustin Dorsey]

Awesome ribs!

 

[Cliff Bartlett]

You nailed those ribs Pat.

 

[James N]

Great looking rib's Pat.

 

[WB Zipf]

I don't think you can cook them better than that! Nice job!

 

[Rich Dahl]

Those look great Pat, got to thinking my go to ribs are BBs also can't remember the last time I did Saint Louis ribs. Have to give them a try again.

 

[Barb D]

Pat, those ribs look awesome but I'm not sure about the sides?? I'll stay with corn on the bone and BBQ beans.

 

[Robert-R]

Ribs... YES!!! Good job.
The sides..... uh.... you are really from?

 

[Bill Schultz]

I'm with Jerome, first time my butt. Beautiful plate Pat

 

[JRAiona]

You definitely nailed that one Pat. They look amazing.

 

[Pat G]

I'm with Jerome, first time my butt. Beautiful plate Pat

Just to clarify, I have cooked baby backs hundreds of times. Not to much difference and observing all the members cooks of St Louis style on the forum got me through this with flying colors.

As for the sides, umm..................I will try to do better next time.