St Louis style pork steaks using Steve's #5 sauce

[Bob Correll]

A couple of inch thick pork steaks from Costco.
Indirect for a bit with cherry & pecan for smoke.
Then seriously seared.
Moved to a bath of #5 sauce, and covered on the grill.
Out of the bath for another sear to tighten and caramelize the sauce.
Served with corn, and a potato salad.









Spring like weather is finally here and this was a great way to celebrate its arrival.
Thanks for the visit!

 

[Rich Dahl]

Now that's what I call a perfect meal. The good pork in the best Bbq sauce with great sides. Perfect!

 

[Rich G]

I like that technique, Bob! I'll add that to the pork repertoire!

R

 

[Cliff Bartlett]

Glad you finally got some spring weather Bob. You took full advantage. Great looking pork steaks and I like your technique as well.

 

[Dan C. FL]

That looks delicious!!!

 

[Robert-R]

Tasty, I bet. My wife would really like that, I'm sure - she's from the midwest and loves her pork.

 

[James N]

I could go for a plate or two of that right now Bob.

 

[Barb D]

Bob, that is an awesome cook. Pork steaks with #5 sauce perfect and the sides made the dinner. As always another great cook.

 

[JPetermann]

Wow! Those pork steaks look top shelf, Bob! Will def have to try the bath cook next time. Cheers!