St Louis Spare Ribs

[Bob Correll]

Back away from that Bubba burger and try some of these.

Meat = pork spare ribs w/tips
Rub = a mix of several rubs
Charcoal = Kingsford blue bag
Smokewood = apple and peach
Sauce = Bandana's Sweet & Smoky on a half slab only
Hood temp. = 250>270
Duration = 5 hours
Results = Excellent!

Keep an eye on that bottom most piece.

A close up of that bottom most piece.

Ring the dinner bell!

Hope everyone's Sunday was great, and I thank you all for the visit!
If you are lurking, then please sign up, you will never meet a nicer group of folks!

 

[Wolgast]

"Results = Excellent!" - Word!

Looks AMAZING as always Bob...Killer pics aswell. And i love the new sig

And to all Lurkers as B0B said: Sign up!

 

[Gary H. NJ]

I envy anyone the self control it takes to smoke one rack of ribs at a time. What do you eat for leftovers?! Great ribs Bob!

 

[Wolgast]

I was looking @ this post again and i thougt: How does the banana sauce taste like? Glad i dident asked that

But how was the Bandana's sauce?

 

[John Solak]

Excellent looking rib dinner!!

 

[JimK]

Very nice ribs Bob! Those taters are perfection too.

 

[Bob Correll]

I was looking @ this post again and i thougt: How does the banana sauce taste like? Glad i dident asked that

But how was the Bandana's sauce?

Thanks guys!

Daniel,
Bandana's is a local barbecue joint, now with several locations.
Jo Anne and I think it's pretty good b-que, some folks don't.
Her favorite sauce is their Sweet & Smoky, I like the Southern one, and I think Mr Lampe liked the Memphis style best of the few that I sent to him.
They sell it in grocery stores here.
Link:
http://www.bandanasbbq.com/merchandise.php

 

[Rene]

Good looking ribs Bob!

 

[Jim H.]

Great looking ribs, Bob!

I'm with Gary - Hard to smoke only one slab at a time. I think the fam would mutiny if I showed up with only one slab!

 

[Bill W. Michigan]

Perfect ribs and corn and taters Bob a perfect plate

 

[ScottE]

I like those results Bob!! They do look excellent!!

 

[Mike Coffman]

Beautiful ribs and photos Bob!

 

[Mike P.]

Beautiful Bones Bob!

 

[Jim Lampe]

Listen buddy, your cookin' is SuperDuperOutStandingKickA$$FingerLickin'DagGumGreatLookin'Cookin'!
and I'd eet anything you can conjure up.... including those Sorels

 

[Kendall Cook]

I think you're about ready to take on Johnny Trigg, your ribs look better every post!

 

[Peter Gallagher]

'results= Excellent' That's sounds about right to me - Looks like a good meal

 

[Ed M.]

Great job on the ribs, spuds and corn, Bob!