St Louis Grub In The Milwaukee Area

[Jim Lampe]

with our Milwaukee Brewers playing in St Louis this weekend, I felt it was appropriate to make a dinner similar to what those folks eat.
...and nothing better than pork steaks.... seasoned with Rufus Teague Meat Rub



a few minutes each side until they temped 145ºF....

...then tossed in a foil pan, covered with Milwaukee's own Secret Stadium Sauce and foil



the pork stayed on the grill for another hour er'so....
until they were plated with sautéed green beans, air fryer roasted garlic and Yukons.

the Saint Louis Pork Steaks were super tender and ooohsooo Delicious!
The BrewCrew lost the first of three, but this dinner was a Champion!
A BIG Special THANK YOU to Bob Correll for his inspiration years ago getting me into this cut of pork.


Go Brewers!

 

[Rich Dahl]

That plate looks perfect to me, great cook Jim. Barb and I do pork steaks quite often, don't know why more people don't do them. Cooked right they are awful hard to beat.

 

[James Villa]

Those do look good.

Yes I have to agree, pork steaks are great and don't need a long cook like chops.

 

[Bob Correll]

Looks like your delicious looking pork steaks did the trick for the Crew!
Guess I'll have to do Milwaukee brats tomorrow.

 

[Jim Lampe]

thanks guys!
how were the brats, @Bob Correll ?

 

[Bob Correll]

how were the brats, @Bob Correll ?

My fault the Cards lost, I had leftover pizza instead of brats.
Our starting pitching is beginning to stink big time.