St. Louis Cut Ribs


 

Jan M.

TVWBB Fan
Hi friends,

Here is my entry. Some St. Louis cut ribs with a self-made magic dust and Coca Cola based glaze.

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The 3-2-1 ribs turned out super juicy and delicious.

Despite the weather, 3 thunderstorms today and rain all day I had a lot of fun.
I had some beer and tons of good heavy metal music. (Maybe my neighbours had fun too :) )
 
Those look perfect!
Did you trim them out yourself or buy them like that?
My butcher is also a good friend of mine so he knows exactly what I want if I order special cuts.
(St. Louis cut is special here :) )
I just need to make small final aerodynamic trimmings and membrane removal.
 

 

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