Spinning Chops

[Mike Coffman]

1.5 inch boneless pork chops were brined overnight in Wickers. They were seasoned with a mixture
of McCormick’s Applewood and Sweet & Smokey rubs.


I decided I wanted to try something different with the chops, so I grabbed my fish basket and
got it ready for the roti. I had an empty space so smoked onions sounded like a plan. Sliced a
Vidalia onion in half and into the basket it went.


Put onto the OTS, using KBB, 1 chunk of apple wood and 1 of my charcoal baskets.



Ready to come off the grill at 145 internal temp.


Resting while sides are being finished. Notice the top left one is missing a small piece. My darling
wife decided to test it and make sure they were edible!


Plated with blue box macaroni and a mini cob.


Definitely a different take on grilling chops. I like it! The chops were delicious and moist! A great
Monday night, getting ready to go back to work, dinner. (I have been on vacation, plus I get every
Monday off thanks to this lovely government sequester ).

Thanks for looking!

 

[Chris Sherman]

Those look great Mike.
Amazing how the rotisserie can help meat retain moisture.
Onions look delicious too! Good job!!

 

[James Lake]

Great cook Mike, how long would you say that it took for the chops to reach temp.?

 

[Troy Lew]

Yummy looking plate Mike. Rotisserie, good idea!

 

[Peter Gallagher]

Absolutely fantastic! Those are some serious honking chops!

 

[Paul Kastner]

We would have never landed a man on the moon without trial and error. Going where no man has gone before Mike C has raised the bar.

 

[Mike Coffman]

Great cook Mike, how long would you say that it took for the chops to reach temp.?

James, they took about 40 minutes. My OTS ran steady at 300. I wanted it a bit hotter but didn't use enough KBB. Worked out
well at this temp.

 

[Chris Lynch]

Looks great Mike. I just got got back to work today too. I could get used to being off.

 

[Phil Perrin]

Looks good! I have an anniversary coming up next weekend,and a birthday in about a month! I think I'm gonna ask for a fish basket!

 

[Brian Dahl]

Chops look great, Mike!

 

[Bill Schultz]

Excellent cook Mike, well done, they look fabulous.

 

[NeilH]

Fantastic again Mike!!

 

[MikeD125]

Nice looking chop!

 

[Tony R]

Cool way to grill some chops.

 

[John Solak]

Excellent looking chops and plated pic Mike!!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Bob Correll]

Top notch cook and pics Mike!
Great idea using the roti basket!

 

[Gene Brownson]

WHOAA!! What in tarnation is goin on round ear?!! Spinning pigs and veggies? Seriously Mike! I hope so cause dats one rootin tootin loogin coogin dare!

Seriously, that looks so good. I have a basket for the spinner too, Jim turned me into it when I got the CB, way to use that puppy! Thanks for sharing!

 

[justin.williams]

great "spin" on chops mike!

 

[Jim Lampe]

...chops were delicious and moist.

spinnin' around, all those juices moving back n' forth in that meat, yeah!
Roti ANYTHING is GREAT stuff!
You chops look Perfect Mike!! I gotta get out my basket soon...