Spinach Stuffed Chicken Breast


 

Barb D

TVWBB Hall of Fame
Tonight for dinner is chicken so I start with pounded chicken breast, spinach which will go into the microwave for 3 minutes and slightly cooked bacon.

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With the spinach I added sour cream, shredded pepper jack cheese and minced garlic. Stuffed the chicken and wrapped with bacon, secured with toothpicks, then arranged in shallow backing dish.

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Baked uncovered on the gasser for 35 minutes or so at 350* indirect till done then went to 450* to finish browning the bacon.

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Plated with some white rice season with Kick”N Chicken by Weber.

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Great dinner and simple, thanks for looking and have a great week.
 

 

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