Spicy chicken thighs

[Gregory R]

Now that the ribs have been put to bed for the night I need something to eat. But first some refreshment . . .



Simple salt & pepper to start them off



Then on to the OTG burning KBB and some apple wood



There's something primal about tending the cook fire on a cool fall evening



30 minutes later - ready to mop



Mixed up a sauce of Ketchup, Red wine vinegar, molassas, a splash of Mr Lee and Mr Perrins Worcestershire sauce, Smashed garlic, a good helping of Sriracha and finally 3 drops of Ghost pepper sauce.



Mopped a few times and in the house resting





A little Jasmine rice with Cilantro and green beans. Grab a plate and sit a spell . . .



Thanks for visiting

 

[Tim McCann]

Nice thighs and nice view from the yard!

 

[Bill Schultz]

What a gorgeous plate, your doing some fine stuff up there my friend. That chicken is perfect

 

[Dave Atwater]

Great looking cook! I see someone knows how to make a proper martini.... how do you like the Bulldog?

 

[Paul Kastner]

The final mop put the thighs over the top. Great job.

 

[Mildo]

Beautiful color of the thighs Gregory. Looks goood!

 

[Mike Coffman]

Awesome looking thighs and sides Gregory!

 

[Tony R]

Thanks for the plate...now let's eat

 

[Gregory R]

Great looking cook! I see someone knows how to make a proper martini.... how do you like the Bulldog?

Dave, I was always a Sapphire man until I found Bulldog. Great flavor and it doesn't seem to hurt me a badly.

 

[Bill]

wow! talk about picture perfect!

 

[Andy Beers]

Lookin good

 

[Bob Mann]

That is a great looking cook and pics Gregory!

 

[Dwain Pannell]

"There's something primal about tending the cook fire on a cool fall evening" which is why I prefer to cook over a Charcoal fire.

Very nice Martini and cook.