Spicy Beef Kabob with Cucumber Yougurt Dressing

[Bill Schultz]

Saw my second favorite hot chick Chef do this and made a variation of her recipe (Giada)

Cumin, ground clove, Chili powder, I crushed up some fennel seed, lemon zest, cinnamon all mixed together with Greek Yougurt

Bottom Round cubed for the meat, could not find sirloin anywhere today, in the fridge for a couple of hours

Red Onion and small tomatoes on the Kabobs with the meat

The dressing you eat with the Kabobs is delicious, Greek Yogurt, lemon zest, juice of half a lemon, Kosher, and fresh mint. You use the grater to reduce a cucumber, then you put it in a dish towel and you press out all the water. This then goes in the above mix.

The WSM is hosting the Hibachi tonight, Kabobs on

Last one on, and tonights dead soldier

Picked up a really nice EVOO today and a Balsamic that was heavenly. Made a great simple salad with tomatoes and Escarole

On the table, number 3&4 along with the CEO loved it and asked for it again soon

Your plate

 

[S.Six]

Great looking bobers Bill!

 

[Cliff Bartlett]

That's a winner Bill! That dressing looks fantastic.

 

[JimK]

Those 'bobs look absolutely killer!

BTW, Giada is now available. But I call first dibs!

 

[James Lake]

Leave it to Bill to elevate a simple cook to 5 star dining.....nicely done my friend!

 

[Rich G]

Nice. I always enjoy your posts, Bill. ....and, every time I see that hibachi, I remember the old one my dad had in the backyard. I still have his ancient wood-handled skewers, but that grill is long since rusted away to nothing.

I'll put kabobs on the list of "to-do's"!

Rich

 

[Tyson]

Fancy. Yet seems easy enough. Thanks for sharing.

 

[TonyUK]

Great looking kebabs Bill. I'll take one please.

Greek yoghurt is fantastic when used as a marinade, especially with lamb.

I use the same Global knives as you Bill.

 

[WB Zipf]

I love the Greek style kabobs and dressing. You went the extra mile when you extracted the cucumber water, I bet it really made the difference.

 

[Brian Dahl]

A great meal for a (I assume) chilly night.

 

[Bob Correll]

Beautiful k-bobs and pics Bill!

 

[Bill Schultz]

Thanks guys

 

[Chris Lynch]

Nice one Bill.

 

[Luke P]

Great looking food, and as always, you go the extra mile with your flavors.

 

[Barb D]

Bill, that is outstanding I can see why they said you could do that again! I'd take it any time awesome my friend.

 

[Tim McCann]

I give that a 10!