Special pork shoulder cut

[Jan M.]

Hi,

My entry this year is a special cut from the pork shoulder.
Here in my region in Germany Bavaria (Upper Frankonia) we have a regional specialty called „Schäuferla“. It’s a dialect word for shovel and it’s related to the bone in that shoulder piece. (This bone shape is reminiscent of a shovel).

My version is a special 3-2-1 Smoker idea which always turns out fantastic.
The rub is my homemade MagicDust and the glaze will be „Sweet BabyRay‘s Honey“
The taste is very similar to Ribs.



I’ll update the pics this evening!

 

[Mike Freel]

Looks like a great start. God luck and let us know how it goes

 

[Peter Gallagher]

Happy Smokeday weekend, @Jan M. ! looks really good - love the view from your cooking area - pretty amazing.

 

[Jim Lampe]

Jiminy crickets @Jan M. , your smoking is kicking a $$!
I’d be shoveling in my big mouth that tasty pork!!
Happy Smoke Day, brother!!

 

[Brad Olson]

Nice job, Jan! That looks like a lot of pork...were you feeding a lot of people? Or just making sure you had leftovers?

 

[Bob Bailey]

Very nice @Jan M.

 

[AndyC]

Looks delicious!

 

[ChuckO]

Love the cook, and the vintage SD Tee-Shirt