John Solak TVWBB 1-Star Olympian Oct 31, 2015 #1 Seasoned with Lawry's, black pepper, onion powder, granulated garlic, Italian seasoning, and rosemary
Seasoned with Lawry's, black pepper, onion powder, granulated garlic, Italian seasoning, and rosemary
B Bill W San Diego TVWBB Super Fan Oct 31, 2015 #2 That looks really good John, I've got to try that. I've spatched chicken before but never spatched and rotisserie. Thanks for sharing. Bill
That looks really good John, I've got to try that. I've spatched chicken before but never spatched and rotisserie. Thanks for sharing. Bill
ChuckO TVWBB 1-Star Olympian Oct 31, 2015 #4 How would you compare a spun spatchcock to a spun whole chicken? Yours came out nice, bet it was good
How would you compare a spun spatchcock to a spun whole chicken? Yours came out nice, bet it was good
John Solak TVWBB 1-Star Olympian Oct 31, 2015 #6 ChuckO said: How would you compare a spun spatchcock to a spun whole chicken? Yours came out nice, bet it was good Click to expand... Comparable.
ChuckO said: How would you compare a spun spatchcock to a spun whole chicken? Yours came out nice, bet it was good Click to expand... Comparable.
Rich Dahl R.I.P. 7/21/2024 Nov 1, 2015 #7 Great cook John, I've been looking for a basket like that but no luck so far.
John Solak TVWBB 1-Star Olympian Nov 1, 2015 #12 Rich Dahl said: Great cook John, I've been looking for a basket like that but no luck so far. Click to expand... I picked mine up a Lowes but that was a few years ago. Amazon has them http://www.amazon.com/s/ref=as_li_s...g=tvwb-20&linkId=JAB2D2JE3E3SB34V?tag=TVWB-20
Rich Dahl said: Great cook John, I've been looking for a basket like that but no luck so far. Click to expand... I picked mine up a Lowes but that was a few years ago. Amazon has them http://www.amazon.com/s/ref=as_li_s...g=tvwb-20&linkId=JAB2D2JE3E3SB34V?tag=TVWB-20