Spatchcock Chicken

[Robert McGee]

If nothing else works, here's the Amazon link off this site:
http://www.amazon.com/s/ref=as_li_s...alias=aps&linkId=3PI56ADCQ4D2HLGU?tag=TVWB-20

By the way, Pimento wood is extraordinary expensive for smoke wood. Pecan chunks work VERY well...

Keep on smokin',
Dale53

 

[S.Six]

Damn! That chicken had some legs on her! Real purdy!

 

[ChuckO]

Thanks for the link Dale!

 

[Robert T]

Congrats on a very nice looking grill. Your chicken looks outstanding! Love the color!

 

[Bob Correll]

Beautiful bird and redhead Chuck!

 

[James Lake]

That bird looks very moist and tender, great job! Red head looks beautiful.

 

[Wolgast]

Stunning bro!

 

[Robert-R]

Great looking bird!
fwiw - the local CostPlus has Walkerswood.

 

[Craig Alumbaugh]

Looks good, I to want to try a spatchcock chicken

 

[Clint]

Hey Chuck, I tried that marinade the other night on some wings and blended in 2 habaneros for heat and I agree the flavor was disappointing. Now I need to find Walkerwood around here. Great looking bird though.

Nice Cook Chuck - looks great.

 

[Ray Crick]

nice bird - I love to spatchcock the birds.

 

[NeilH]

Nice looking chicken.