Spatchcock Chicken


 
Justin S

Justin S

New member
Hello Everyone,

First time posting, long time lurker. I get a ton of great ideas and recipes from this site.

I just got my 22" WSM and this is my first smoke attempt. I did two spatchcocked chickens. The one on the left is rubbed with Oakridge BBQ Secret Weapon Pork and Chicken Rub and the one on the right is rubbed down with Simply Marvelous Sweet and Spicy. Two phenomenal rubs. I also injected one with Cajun Injector Creole Butter. Both chickens came out extremely flavorful and juicy. I will definitely be doing this again.

Sorry, no plated pics. Enjoy your Saturday!










Justin
 
No photos here. Make sure that you are doing everything correctly.

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Hmmm....I'm showing photos on my mac computer and iPhone. I went through Photobucket and copied image codes and pasted those codes. Everything worked fine in preview mode and I'm seeing them now.
 
Welcome to the forum, Justin!

Your spatchcock chicken looks terrific.

Looking forward to your future cooks.
 
Here is one of the pics. Not sure why I am the only one who can see them?:confused:

Spatch2_zpsd85be1a6.jpg
 
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