Spare Ribs

[Robert T]

Nothing new here but this is what I made for football Sunday.
Bought a big chunk of spare ribs. Usually do them St. Louis style but not this time. Brushed mustard on them and seasoned with simple home made rub.

Prepared OTS for mini minion cook

Put ribs on when coals were ready.

The spares were thin so I tried to keep the temp lower than I normally do.

Pulled off after about 4 hours and after saucing for thirty minutes.

Three ribs plated with some baked beans, cornbread and coleslaw.

Hope this post is not to boring. Nothing new or innovative here. The ribs did turn out wonderful. Very tender and the flavor of the spares is always really good. Thanks for looking!

 

[Bill Schultz]

Rob it is a impossibility to have beautiful Ribs be boring my friend, and that is what you did here.

 

[Jim Lampe]

...ribs did turn out wonderful. Very tender and the flavor of the spares is always really good.

▲ You said it all, Rob!

 

[Bob H.]

Those sir are some fine looking ribs.

 

[Tony R]

This looks delicious Robert

 

[Pat Romero]

Great color, beautiful looking ribs & sides, Robert!

 

[Martin Jamie]

They look great . This forum is great to motivate me back into cooking.

 

[TOM BAUER]

Like the look of your ribs Robert, save some for me!

 

[RogerS]

Robert great looking ribs!

 

[John Solak]

That is a fantastic looking classic plate with your traditional sides and there is no such thing as a boring BBQ plate!!!!

 

[Paul Kastner]

not boring to me. they look awesome.

 

[Tim McCann]

I'll take a few plates of those any day!!

 

[russ olin]

Great lookin' spares.

 

[NeilH]

Very nice pork.