Spare Ribs

[Bob Mann]

I cooked a couple of St. Louis cut spare rib racks on my 22 1/2" WSM.
I rubbed them with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I slathered them with Sweet Baby Ray's BBQ sauce.
I cooked them at 250F unfoiled, for about 2 1/2 hours, then foiled for about 2 hours, then sauced for about 1/2 hour.
They came out great!

Trimmed and rubbed.

On the WSM.

Ready to be foiled.

Glazed.

Rack 1 cut up.

Rack 2 cut up.

Pot of ribs.

Beer o' the day.

Thanks for looking.

 

[David]

Look perfect Bob.......a post of yours without a beer picture is like a door without a knob, just not right..................d

 

[Peter Gallagher]

those look perfect Bob- you nailed it! a well deserved brewski, I'd say -

 

[Bill Schultz]

Beautiful job on those ribs Bob, and one of my favorite beers to boot, well done

 

[Gregory R]

Great looking ribs!!!!

 

[russ olin]

wow Bob you nailed them ribs

 

[Paul Kastner]

The knife you used must have been super sharp as those rib were fall of the bone. as always love you pot o ribs.

 

[NeilH]

Wonderful ribs Bob.

 

[Tony R]

I love those pot of ribs!

 

[Rolf Jacobsen]

Awesome pull back from the bone on these Bob. Nice job!

 

[James Lake]

Serious good looking ribs and photos. I'm being told that I need to try that lager also. Nicely done!

 

[Matt Gard]

Awesome ribs Bob. And I love the serving bucket.

 

[Bob H.]

Bob, your ribs look too good not to enter them in the current throwdown!

 

[Mike Coffman]

Great looking ribs Bob!

 

[Dave Braxmaier]

Ribs looking pretty good ....

 

[Bill - Bigbill]

Those are some awesome looking ribs.
Just to put the thought in your head, from Oyster Bay I can reach just about anywhere on Long Island
in under 2 hours. Just sayin!!

 

[John Solak]

Very nice pot of ribs!!!

 

[Dwain Pannell]

Bob, your ribs look too good not to enter them in the current throwdown!

I agree.

Edited: I added this because I got this: "The message you have entered is too short. Please lengthen your message to at least 10 characters."

 

[Brian Dahl]

Serious good looking ribs and photos. I'm being told that I need to try that lager also. Nicely done!

James, if you find Yeungling's anywhere in Oregon, please let me know. I, naturally, will do the same

Bob, your ribs look picture perfect. I can only imagine how good they taste...

 

[Andy Beers]

Awesome lookin ribs