Spare Ribs

[Bob Mann]

I cooked a couple of racks spares on my 22 1/2" WSM. I rubbed them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper) with a little added cayenne powder.

I cooked them for about 2 1/2 hours at 250F unfoiled, then foiled for about another 2 hours with squeeze Parkay and apple cider. I then slathered them with Sweet Baby Rays BBQ sauce, unfoiled, for about another 1/2 hour.

They were outstanding!

On The WSM.

Ready to be foiled.

Sauced up.

Rack 1 done.

Rack 1 cut up.

Rack 2 done.

Rack 2 cut up.

Pot o' ribs.

Corn on the gas grill.

Beer o' the day.

Thanks for looking.

 

[Leo Rousseau]

Looks great... I like the coating on them in the first pic.... And second pic, and third pic

 

[Paul Kastner]

Bob and his famous bucket of meat. Love it!!!

 

[russ olin]

bob you are a rib king

 

[Tony R]

Where you been Bob??
I miss your pot of ribs cook my friend...
Nice color on the ribs...

 

[Chris Sherman]

Beautiful ribs Bob! Can't ask for better color.

 

[Chris Lynch]

Corona? Where's the Lager? looks great!

 

[justin.williams]

great looking ribs! nice job

 

[Mike Coffman]

Awesome looking ribs Bob!

 

[Peter Gallagher]

they turned out great!

 

[Gene Brownson]

That's one humm dinger of a cook Bob! Those are some Dan D looking ribs! I want my next ones to look that good.

 

[Troy Lew]

Those are some serious looking ribs.

 

[John Solak]

Really nice looking ribs!!!

 

[Bob Correll]

Fine pot 'o ribs Bob!

 

[MikeD125]

Great looking spares!

 

[Frank H]

Couple a them ribs , scrambled eggs , wheat toast ? Sounds like breakfast!

 

[Bill Schultz]

Beautiful ribs Bob, well done.

 

[NeilH]

Bob, these look awesome. The beer too!!

 

[Matt Gard]

Now thats the pot i'd want to find at the end of a rain bow. Nice ribs.

 

[Andy Beers]

Great lookin Pot O Ribs