Spare Rib Sliders

[S.Six]

Well done ribs lots of times and wanted something new. Tried this dry marinade I got from Sportsman's Warehouse. Let it get saucy for about 3 hours.

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Had to put a little Butt Rub on it.

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On the Performer they go with pecan for smoke.

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3hrs later.

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Foil it.

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Out of the foil...little sauce.

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Off the grill and ready to cut.

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Shred up some meat and put it on a roll with some bbq sauce. Turned out pretty darn good. The ribs alone where very good, great smoke and tenderness. Love the color on these.

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Thanks for lookin! See ya next cook.

 

[Tony R]

I'm loving those sliders!

 

[Jerome D.]

Cool idea. Next time I have some leftover rib tips, I'm totally doing sliders.

 

[Bill Schultz]

Beautifully done, love to have some of those sliders

 

[Robert McGee]

Well, I'll be doing some slabs of St. Louis ribs tomorrow (on my new Mini-Joe Smoker). If they turn out lookin' as good as yours, I'll consider myself fortunate!

Good lookin' cook, for sure!

Dale53

 

[Bob Mann]

That looks great, I never ate ribs like that, I gotta' try that!

 

[Mike Coffman]

Now that is a new way to enjoy ribs!

 

[John Solak]

Very nice looking sandwich and ribs!!

 

[russ olin]

your right six nice dark color bet they taste guud sure do look good

 

[Paul Kastner]

Rib sliders. another new one for me.

 

[Bob Correll]

Super looking rib sliders S.!

 

[Tim McCann]

Great idea, great cook!

 

[Matt Gard]

You had me at the words Rib Sliders. Genious Idea. Ribs looked awesome.

 

[Wolgast]

I love the meat ON my bones....But hey that looks great! Tasty 4 sure

 

[Andy Beers]

Looks great