Spare´s 3-ways

[Wolgast]

Ok so yesterday i felt like i had to try out something new.

Decided on spares as protein and tryed 3 different flavours.

Asian,Herb & A dry rub.

Asian marinade:
soysace,ricevinegar,plum juice,roasted red chilis,sake,salt & sichuanpepper.

Herb paste:
Garlic,oregano,onion,thyme,basil,evoo,salt & black pepper

Rub:
Brown suggar,paprika,thyme,oregano,onion,garlic,chili,kumin,salt & black pepper

Smoke wood:Apple

Temp: 220-275 about 5h (the temp was not steady at all last time i mix lump and briquettes)

Sides:corn and coleslaw

Enjoy

Asian marinade

Classic Rub

Herb paste



Almost done

Probe tender and ready to come off


Did some corn on the leftover fuel in the wsm

My 2-year old loves his corn,try to take it from him and the little dude attacks!

Plated


Ok so how was it?

Asian 5/10
Herb 8/10 <---Winner
Rub 7/10

The paste was really good on the ribs with a good garlic taste,will work more on this and try to make it even better.

It could have been that i havent tasted ribs like this before and thats why it got better points.

Thanks for taking your time to read this!

 

[Bob Correll]

They all look great!
Very nice smoke ring too!
Thanks for the details, and ratings.

 

[Mildo]

Nice review, Daniel. Good job on your WSM.
Dear little boy.

 

[Dave Russell]

Interesting. If you think about it, you're classic rub has all the stuff your herb rub has, with the exception of the basil, so I'm not too surprised you liked it best.

They all looked good!

 

[Jim Lampe]

Presentation A+
Photography A+
Essay A+

Fantastic!! Great Post!!!

 

[Don Cash]

Well, you've done it again! Awesome looking food and very cute kid!

 

[DaleW]

Great looking smoke ring! Would have loved to see pic of your 2 year old going to town on a rib. Nothing like a boy's smiling face full of rib and sauce running down cheeks and chin!

 

[John Solak]

Great looking ribs!!!! I sure would have liked to be on that taste test.

 

[Mac]

Wolgast,
Great job! Love the two fisted corn hold.

 

[Paul Mosher]

Great looking post, Wolgast! Best part is pic of your little partner in this culinary adventure

 

[Wolgast]

Thanks for the comments.

You will see me using that paste on ribs in the future.

Think the paste gave a deeper flavour then the ordinary rub.
But the rib got 2hours in the fridge with the paste on before grilling.

Think it will be good on chops too,i have to try that

 

[Walter Eugene BrookerJr.]

Nice looking grub on that plate !! Very nice smoak ring on the ribs I must say. I sure would have loved to had a few of those to judge em for ya on the spot!!!