ChuckO
TVWBB 1-Star Olympian
They're called pork back ribs or something like that? Never seen them before, my son brought them home last night and two packs of beef short ribs. I've got the short ribs in the rub but I did these high heat for two hours. I'll post up a sliced picture later, they were tender and 190 degrees. My son is due home any minute now, so I pushed these through pretty quick
Two hours at 300ish
Sauced at the two hour mark
fifteen minutes in the sauce on the bbq
Two hours at 300ish

Sauced at the two hour mark

fifteen minutes in the sauce on the bbq
