Some Rib Tips on the WSM.

[timothy]

I read a lot of "what to do" with the trimmings from spares, and on the south-side of Chicago they are served as is, chopped up and added to a few slices of white bread (to soak up all that goodness) and a side of hot links.
So here we go.
I halved 5 of them I had from a 30# box. Dusted with McCormick apple wood rub and some Weber Sweet & Tangy. Empty foiled pan with Hickory & Cherry chunks over K-comp.

After an hr we settled in @ 275.

I've been reading about using the squeeze PK and honey with hot sauce so I figured why not.

Just added the PK for now and let them go for a few more hrs.

After a few I liked the color.

And added them to a hobo pack with the other stuff.

Had a dish of kettle beans going underneath which I added some of the chopped up skirt/flap meat to.

Back on the WSM for a few more hrs and decided to play catch with Heidi.

After they where tender, my son Brandon chopped them in bite sizes pc's added a glaze of SBR and back on the WSM to set the sauce.

Tim

 

[timothy]

Had to add some plated pics.
Brandon with his.

Here's yours.

These were oh so moist and finger lick-in good. If you like Burnt ends try these you might like them.

Tim

 

[SteveM.]

Wow, great looking Rib Tips. Nice looking dog as well.

 

[Gregory R]

Great looking tips Timothy!! Good looking Shep you got there. Wonderful dogs!!

 

[Bill Schultz]

Nice cook Tim, I use mine all the time.

 

[Mike Coffman]

Great looking cook Tim!

 

[Tony R]

Well done Timothy.
I saw a pack of those this Friday and should gotten them.

 

[russ olin]

I love me some rib tips, those looked GREAT!

 

[Tim McCann]

Nice work Tim.

 

[Paul Kastner]

I love rib tips. And when I buy them I really like them for the taste to price is outstanding.

 

[Jim Lampe]

Looked GREAT up until Heidi licked your camera lens...

 

[John Solak]

Rib tips look wonderful as does the beans!!

 

[Dwain Pannell]

I have some rib tips off the spares I trimmed for my St Louis cut. I used the trimmings but the tips are on deck! Yours look great!

 

[Jerome D.]

I love rib tips...maybe a little too much. I usually toss them in the smoker with the trimmed spares, and I constantly snack on them while waiting for ribs to finish, so by the time the ribs are done, I'm all "porked out" and have no desire to eat the ribs. Your rib tips look excellent...great post.

 

[Bob Mann]

They look great Timothy!

 

[Andy Beers]

Looks great

 

[Wolgast]

Tim you know i would eat anything done by you! Looks great!