I think a few of us jumped on that deal.That's a great deal. I bought the original slicer about 4 years ago, solely on Chris's recommendation, and I paid $298 + tax even back then.
If I remember correctly, that was a sale price.
I really like that red base on this one.
I bought a similar pair for my V slicer. Have some heavier ones in the garage from when I worked with windows.
Good point!
Not really. I remove the blade, wash it, set it aside to dry on a towel, wash the sliding part in the sink, set it aside to dry and then wipe the rest down. I leave it apart to dry, reassemble and it's good to go.One last question.
It seems to be quite an effort to clean which isn’t the case with my Chefs Choice or am I overthinking this??
I think you mean mandoline. Mandolin is an eight stringed Italian parlor instrument whose name means “never in tune”.One last question.
It seems to be quite an effort to clean which isn’t the case with my Chefs Choice or am I overthinking this??