SOLD: BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer

[Chris Allingham]

I've got a new-in-box, never opened Beswood meat slicer just sitting in my garage that I'd like to move on to someone that will use it. You can read all about it here:

https://www.amazon.com/BESWOOD-Chromium-plated-Electric-Commercial-BESWOOD250RX/dp/B0C5TJ8KQ1?tag=tvwb-20

It sells for $348 at the time I'm posting this, it's yours for $275 with free UPS Ground shipping.

 

[timothy]

That's a steal of a deal!
I love mine and it's a workhorse.

 

[Timothy F. Lewis]

If I wasn’t buried with all these medical expenses, I’d be on that like smoke on a brisket!

 

[LMichaels]

Oh darn this is tempting me. Really bad. I feel the devil on my left shoulder, telling me "do it do it", and the angel on the other "save the money" At least that's what the nuns taught us

 

[Brenda T]

That's a great deal. I bought the original slicer about 4 years ago, solely on Chris's recommendation, and I paid $298 + tax even back then.
If I remember correctly, that was a sale price.

I really like that red base on this one.

 

[Timothy F. Lewis]

Stop tempting me!!

 

[timothy]

That's a great deal. I bought the original slicer about 4 years ago, solely on Chris's recommendation, and I paid $298 + tax even back then.
If I remember correctly, that was a sale price.

I really like that red base on this one.

I think a few of us jumped on that deal.

 

[Chris Allingham]

Sold!

 

[Timothy F. Lewis]

Good! I no longer have to worry about spending like a Jack Tar at “The Gut”. But, I am already regretting not jumping on that in the first ten minutes!

 

[Mark Foreman]

I will let everyone know how it works.

 

[timothy]

I see it has a product tray. That's nice, mine doesent have that.
I use cling wrap to help keep that area clean.

 

[Timothy F. Lewis]

Timothy, thanks for pointing that out, now I’m REALLY sorry I didn’t jump!!

 

[timothy]

I just got done using mine for some shaved corned beef. 4# took no effort.
Clean up takes a bit being careful with that sharp blade and those spikes on the pusher are sharp!

 

[Mark Foreman]

Anyone cut bread on theirs?
My now retired Chefs Choice 632 did a pretty good job but I had a serrated blade.

 

[DanHoo]

Clean up takes a bit being careful with that sharp blade and those spikes on the pusher are sharp!

I bought these gloves just for removing and cleaning the blade.

https://www.amazon.com/dp/B0B1V79RFH?tag=tvwb-20

 

[timothy]

I bought these gloves just for removing and cleaning the blade.

View attachment 108500

https://www.amazon.com/dp/B0B1V79RFH?tag=tvwb-20

I bought a similar pair for my V slicer. Have some heavier ones in the garage from when I worked with windows.

 

[Mark Foreman]

I bought these gloves just for removing and cleaning the blade.

View attachment 108500

https://www.amazon.com/dp/B0B1V79RFH?tag=tvwb-20

Good point!
Got the gloves already. Also helpful when using my mandolin.

 

[Mark Foreman]

One last question.

It seems to be quite an effort to clean which isn’t the case with my Chefs Choice or am I overthinking this??

 

[DanHoo]

One last question.

It seems to be quite an effort to clean which isn’t the case with my Chefs Choice or am I overthinking this??

Not really. I remove the blade, wash it, set it aside to dry on a towel, wash the sliding part in the sink, set it aside to dry and then wipe the rest down. I leave it apart to dry, reassemble and it's good to go.

 

[Timothy F. Lewis]

One last question.

It seems to be quite an effort to clean which isn’t the case with my Chefs Choice or am I overthinking this??

I think you mean mandoline. Mandolin is an eight stringed Italian parlor instrument whose name means “never in tune”.
I know because I’ve been trying to tune mine for fifty years! A mandoline can cut your fingers off!