Well I was unable to cook my Easter turkey on Easter, so I cooked it yesterday. Boy was it ever good! I had a second set of top vents drilled into my WSM and so I was able to get the unit to cook around 330*. I started with the cooker as hot as I could get it (with the door on) before adding the turkey, so the skin – for the first time ever- came out tasting as good as it looked. I placed a pan on the lower rack to catch all the drippings which the wife used to make a yummy gravy (over the English baked potatoes!)… I can’t wait for leftovers tonight!