So, Tonight Mom Said: "Cook anything as long as it's STEAK!"


 

Jose Suro

TVWBB All-Star
Hi All,

So steak it was :). We had some gorgeous never frozen 1.5-inch NY Strips so off they went onto the Smokey Joe Silver. We like them with a serious sear, mine at 130 internal, hers at 140.

Fired up the SJS with some Royal Oak Lump - Man, that little grill gets serious hot! They were super tender and delicious! On to the pics:


Seasoned and waiting for the SJS to get really hot:
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Onto the SJS - Side one:
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A couple three minutes later and onto side two:
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Then cover on for a couple of minutes and then finally plated with some salad and a glass of red wine:
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Thanks for looking!

All the best,

Jose
 
Jose,

the two shots of the steaks on the grill are AMAZING! The rest of them are outta the park good as well.
 
I think every backyard griller/smoker needs a Jumbo Joe or Smokey Joe. Great for a couple of steaks and the distance between coals and grates are perfect for hot and fast sear.
 
Great job and thanks for posting times and temps as well. I am getting a SJ for our RV before our next trip as I have been using the top and bottom of our WSM.
 
"…as long as it's STEAK."

Finer words have never been spoken. Your action shots are awesome, Jose, with great looking end results!
 

 

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