Smothered Chile Verde Burrito

[Robert-R]

Anaheims are looking good in the store these days & pork butt was on sale.... so I picked up 2 1/2 lbs of peppers & 2 lbs of meat.
Roasted, skinned & chopped the Anaheims.

Fired up the Performer with a chimney of KBB. Trimmed, cubed, salted & browned the pork in the DO.

Added the chilies, a little water & some necessary ingredients:

Brought to a boil & then let everyone get happy for a while:

Made some fried beans Tony style:

The basic burrito:

Smothered... and it's time to eat!

Mas Fino!!!

 

[Barb D]

Robert, you can send that plate this way. WOW!!! That looks so delicious.

 

[Rich Dahl]

Oh yeah! I'd love to dive into that. Excellent cook Robert!

 

[Cliff Bartlett]

Awesome cook Robert. That last plate shot is as good as it gets!

 

[James Lake]

Dang....can I get two plates with everything and two cold one, I also need a plate to go,!

 

[Clint]

I would like to be smothered by one of those burritos

>>>Edit: Robert - did you make that chile roaster?

 

[russ olin]

I'll take two please. Looks real GUUD!

 

[ChuckO]

Tony will be most proud. You killed that cook Robert!

 

[GMarnech]

just picked up 10 lbs of pork shoulder at the butcher yesterday. you have inspired me ☺

also i really like your cutting board.