Smothered Chicken Breasts

[John Solak]

I used to make these all of the time, they are simple to make and really flavorful. Its probably been over a year since I did these. Boneless Skinless chicken breasts pound down to an even thickness and cut to portion sized pieces, Once cooked top with sauteed onions and peppers and topped with a piece of provolone cheese. Once the cheese is melted they are done.
Served these with some boiled potatoes and sauteed green beans and enjoyed with a few friends.

Chicken cooked and topped with onion and peppers


Then topped with provolone cheese


Resting and ready to eat!

 

[Morgan C.]

Looks good John...I will need to try this one...good stuff!

 

[Tyson]

I will try these for sure. Thanks for sharing. Minus the toppings that's a fairly common meal around here.

 

[John Sp]

John, that looks pretty tasty! It would make a killer sandwich on some toasted ciabata bread too I bet...

Regards,

John

 

[Brian Dahl]

I'm with John^^ I'll take mine in a sandwich, please!

 

[Greg B.]

Delicious looking pollo John! The melted cheese almost looks like country gravy! Yummy!

 

[Cliff Bartlett]

Those look delicious John! Thanks for sharing that one.

 

[Enrico Brandizzi]

Look good from here!

 

[Rich Dahl]

I like that a lot John, going to try that for sure!

 

[James Lake]

Can't beat that dinner.... Excellent!

 

[Tony R]

Nicely done.