Smothered Chicken Breast

[John Solak]

BSCB seasoned with Mrs. Dash No salt Southwest Chipotle.


Sauteed some peppers and onions in a CI Skillet


When the breast hit 155 internal I placed the peppers and onions on top


At 165 I topped them with some Swiss Cheese.


Resting


Plated with a side salad.

 

[Tony R]

Thanks for posting...I think I may borrow this recipe. Plated pic looks delicious.

 

[George L]

Oh my, that looks perfect!

 

[Rolf Jacobsen]

John with a meal like that, I would never have the willpower to let it "rest". That looks sooooooooooooo good. As Tony said, I'm all over this one. Thanks!

 

[Paul Kastner]

Great cook and great photography.

 

[PeterZ]

Man, that looks really good. Simple and fantastic.
Thank you for sharing.

Peter

 

[Mike Coffman]

Fantastic meal and photos John! I am also going to "borrow" this recipe!

 

[Tim K]

Awesome looking meal. Add my table to the list that will soon see this recipe!!

 

[Mike Cosgrove]

Not only delicious but healthy.

 

[Wolgast]

Wow that plate brings a smile to my face!

 

[Bob Mann]

That looks great John!

 

[JimmyE]

Simply outstanding cook of some "healthier" items. Nice man!

 

[Chad M.]

Looks like a very tasty meal, John. I'll have to try it.

 

[Tim McCann]

Nice plate.

 

[S Riddell]

Excellent meal John! That look delicious

 

[Bob Correll]

Looks like little chicken pizzas!
Beautiful cook and pics John!

 

[Jim Lampe]

NO ONE makes this better than you Mr Solak! NO ONE.
Looks Absolutely Fantastic!

 

[Boss Banks]

Looks delicious!

 

[Russell McNeely]

Love it! Looks like a great way to "spice up" some B/S breasts. I'm going to give this a try. Nicely done. Thanks for sharing!

 

[Michael C.]

OMG! That looks soooo frickin good!!!!!!!! Amazing idea, I'll have to try this!!!!!! Thanks for the pics!!!!!!!!!!