Smoking some BBs on the kettle

[Wolgast]

Well done Miguel!

Looks amazing

 

[Dave Russell]

Miguel, so how did they taste, and what did you learn? Nice kettle, but it sure looked empty.

 

[Vince B]

+? on not making more. It seems like a lot of work to not toss a second or more on there for the time you had your pit running. Today I have a small butt, buffalo chicken wings, abts and MOINKS going in the wsm. I like to make plenty so I have left overs for lunch during the week.

 

[JimK]

Nice job Miguel!

 

[DaleW]

Tasty looking ribs! Great series of pics!

 

[Mike Hartwell]

Great post, Mike.
I love that smoke ring.
You might try using a foil loaf pan as a heat sink intead of the weber pan. For one thing they're cheaper and easy to find, for another they will free up some grill real estate.

 

[John Solak]

Nicely done !!!!!

 

[Miguel M]

Thanks guys.

Originally posted by Miguel M:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Russell:
Miguel, so how did they taste, and what did you learn? Nice kettle, but it sure looked empty.

They tasted great! The rub had a little heat (cayenne and chili powder)in it. The SBR Chipotle added another little notch and I liked the way it mixed with the honey. I didn't add any salt to my rub because I was going to add it directly to the meat before rubbing, but I got distracted and forgot. I realized it after they were on the grill.

Yeah, it felt kinda silly just smoking one rack, but that's the only full one the store had. Next time I buy some half-racks if they're out cuz it's not much more work. </div></BLOCKQUOTE>

 

[Miguel M]

Originally posted by Mike Hartwell:
Great post, Mike.
I love that smoke ring.
You might try using a foil loaf pan as a heat sink intead of the weber pan. For one thing they're cheaper and easy to find, for another they will free up some grill real estate.

Thanks...that's a good idea. I'll give it a try next time.