Smoking some BBs on the kettle

[Miguel M]

I'm dialed in at 240* and smoking some BBs on the 26.75" over cherry and a little hickory. Pics to follow...

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[Miguel M]

Before the membrane...

And after...

With some (a lot)rub

 

[S Mitchell]

Oooooohhhhhh baby! Looking good Miguel! I assume you will furnish after pics too?

 

[Miguel M]

Absolutely!

 

[Miguel M]

Before the crutch... I had to add a water pan cuz I didn't close the lid all the way and temps flared!

 

[Buzz Price]

Looking good and they'll be ready for game time.

 

[Miguel M]

I hope so! UCLA is on in 20 minutes.

 

[Noe]

Miguel nice looking rib u got there bud, just want to say congrat's on UCLA win over my beloved Longhorns.

Hookem Horns

 

[Miguel M]

Thanks. I was pleasantly surprised.

 

[Miguel M]

Watching the Bruins and feeling kind of lazy so I'm using SBR and honey for the sauce.

 

[Miguel M]

Sauced up...

 

[Miguel M]

Finally, after 7 hours they passed the bend test! Sorry, I was hungry and barely remembered to snap a pic.

 

[Miguel M]

Food coma......

 

[Shaun R]

They look great, But only why only one rack?

 

[Buzz Price]

You only need one rack when it is a LUCKY RACK "Bruins Win!" Great lookin' ribs Miguel.

 

[Michael C.]

wow, 7hrs for BB? That's ok, they still look Great! Thanks for the pics!!!

 

[Chuck_B]

Those look amazing! Great color!

 

[Jim Lampe]

GreatLookin'Ribs!!

 

[Scott Guerber.]

Wow, those look great. I can't believe it took 7 hours. Doesn't matter though. Go BRUINS!

 

[Bill Comerford]

I always smoke mine for at least 6-7hrs. They looked great!