Jack Straw
TVWBB Fan
Smoking a pork butt a couple days before it will be consumed. Should I pull it when it's done or leave it whole before reheating? What have you found to be the best way to reheat?
How long could pulled pork last in a tupperware container, with saran wrap placed over the container before applying the lid, and then wrapping the whole thing in tin foil?
I don't plan on keeping it much longer than a month, but I'm curious.