Smoked Split Chickens

[Dave DaBomb]

Well, I had a great day last Saturday smoking some chicken on my WSM.

Brined the chicken for a day and a half.

Chicken split and rubbed with Texas Rub.

Firing up the smoker.

After 90 minutes ready to brush on the Texas Mango Habanero Rib Candy and Stubbs Rub.

Almost there! Looking for about 165 degrees.

Finally, after 2 hrs 20 minutes I’m ready to eat with some baked beans, homemade potato salad and a cold IPA.

 

[Ed M.]

Beautiful BBQ Bird, beans, beer and tater salad, Dave! Great photos as well.

 

[Rich Dahl]

Very nice cook that chicken looks fantastic.

 

[Cliff Bartlett]

Outstanding chicken Dave. Love the color you achieved. Nice looking plate of food.

 

[Robert-R]

That chicken looks super. As does the plate.

 

[PaulG]

That's a great looking BBQ Meal you have their. You are making Me hungry all over again. Thank's for this sharing!

 

[JimK]

Great looking birds! Making me hungry here at 9am!

 

[BFletcher]

Friggin' awesome-looking chicken and potato salad!

 

[ChuckO]

That plated picture speaks volumes, nicely done Dave

 

[Barb D]

WOW!!! That chicken looks outstanding and sides spot on.

 

[Bill Elwell]

WOW! Looks like my invitation was lost in the mail (again)...

 

[Dave DaBomb]

Just want to thank everyone for the complimentary replies!
I’m going to try some spareribs next time.