Smoked Polish Sausage

[EricV.]

Abe Froman here; 10 lbs. of Polish, smoked with cherry & hickory via the WSM.

 

[Darren Lebner]

Gives a whole new meaning to "gotta link?".

 

[Timothy F. Lewis]

Are you wearing the sweater vest Abe?
Those look delightful! I love smoked polish sausage.

 

[Rich G]

Looks great, Eric! I haven't stuffed any hog guts in a while.....gotta change that!

R

 

[ChuckO]

That's awesome Eric. Excellent snake setup

 

[timothy]

Maxwell street is jealous!

 

[EricV.]

Maxwell street is jealous!

Grilled onions, yellow mustard & sport peppers, served on a bun!

 

[Matthew]

Abe Froman here; 10 lbs. of Polish, smoked with cherry & hickory via the WSM.

Can this be done with the brats laying flat on a grate? I just recently got a Pellet but have the WSM as an old backup...

 

[Rich G]

Can this be done with the brats laying flat on a grate? I just recently got a Pellet but have the WSM as an old backup...

Sure can, Matthew. You may want to flip occasionally, and you might have some grate marks (usually grease/build up) that you want to wipe off after if they bother you. Done em on the grates many times!

 

[EricV.]

I don't have any experience with pellet grills, but I would think it would work. You may have to turn them over half way through to insure evenness.

 

[Jeff Boudman]

Grilled onions, yellow mustard & sport peppers, served on a bun!

Perfection!

 

[Matthew]

Abe Froman here; 10 lbs. of Polish, smoked with cherry & hickory via the WSM.

Did you add cure? #1 I assume if you did....

 

[EricV.]

Did you add cure? #1 I assume if you did....

Yes.