Smoked Polish Sausage


 

EricV.

TVWBB Pro
Abe Froman here; 10 lbs. of Polish, smoked with cherry & hickory via the WSM.
 

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  • Linked.jpg
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  • The Set-Up.jpg
    The Set-Up.jpg
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  • On the WSM.jpg
    On the WSM.jpg
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  • Getting some color.jpg
    Getting some color.jpg
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  • All done.jpg
    All done.jpg
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