smoked meat loafs

[Jay]

smoked afew meat loafs the other day and finally get around to posting the pics

 

[Cliff Bartlett]

Wow, that looks good. I just love meat loaf and yours is great!

 

[ChuckO]

I could see me doing that, those look great

 

[Mohammad S]

Those look great Jay! Smoked meatloaf is definitely on my to-do list.

 

[Jay]

thanks guys,my family enjoyed it more than expected,and got done really quick too

 

[Jay]

really easy i used 2lbs of 80/20 ground chuck and 1lb ground pork and seasoned with some brisket rub that i made that was left over from a previous brisket cook and threw in some chopped sweet peppers,onions and garlic cloves and used stubbs briqs with apple and cherry chunks at 275* until IT of 160* (dont forget the egg s lightly beaten with a cup of bread crumbs as a binder)

 

[Rich Dahl]

Looking good! We do a lot of meatloaf's on the grill, good stuff.

 

[russ olin]

Looks guud. We too like meatloaf done on the Performer.

 

[Nick D.]

Nice job Jay. Smoking meatloaf is one of my favorite things. Looks really good.

 

[Jay]

thanks again guys

 

[John Solak]

Very nice, love smoked meatloaf!!

 

[Tony R]

Nice work!!! Love that smoke ring.

 

[Greg B.]

Meatloaf looks real good! Great smoke ring too!

 

[Jay]

Thanks gentlemen.

 

[Enrico Brandizzi]

It looks super tasty from here!

 

[Kurt]

Nice cook. !

 

[Barb D]

Great job on the meatloaf Jay, love the smoke ring.

 

[Jay]

Great job on the meatloaf Jay, love the smoke ring.

thanks Barb D