Bill Schultz
TVWBB Hall of Fame
So I had two sitting in the fridge defrosting for a few days and told the CEO I was making her a special dinner tonight. PRESSURE IS ON.
So rubbed with some Rufus Teage
Got the WSM ready for a low and slow
After 2.5 hrs at 225 this is how she looked, waited 3.5 to 4hrs at165 internal, then foiled in beef broth, Worcestershire and some Rufus
Done and cooling for a few minutes, gorgeous
Potatoes on the grate in the OTG over Stubbs, Gus bathed in EVOO Kosher and Fresh Ground on the Grill Grates
Chopped and ready to go
Your plate with some Blues Hog on the side and some nice cole slaw
So rubbed with some Rufus Teage
Got the WSM ready for a low and slow
After 2.5 hrs at 225 this is how she looked, waited 3.5 to 4hrs at165 internal, then foiled in beef broth, Worcestershire and some Rufus
Done and cooling for a few minutes, gorgeous
Potatoes on the grate in the OTG over Stubbs, Gus bathed in EVOO Kosher and Fresh Ground on the Grill Grates
Chopped and ready to go
Your plate with some Blues Hog on the side and some nice cole slaw
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