Smoked Chili Rellenos & Willysito's Refrito's

[Bill Schultz]

Everything lined up, going to be good

Anaheim Peppers, Jalapeno's, garlic and Tomatillo getting roasted

Sweet sausage browned, all ready to go

Jalapeno's Tomatillo, Roasted Tomatoes, Roasted Garlic Mex Oregano S&P in the blender for the sauce, in the pot to reduce to about half

Chili's, skinned, seeded then stuffed with sausage, Jack & Cheddar Cheese and cubes of Plantain that were baked at 350 for about 20 minutes, extra cubes on the side dish dressed with sugar and fresh ground nutmeg to add to the finished dish

Refrito's on, diced Jalapeno's White Onion and Garlic simmering, then Pinto and Black Beans added, cooked for awhile then mashed to the texture I like

Willysito's Refrito

Tonight's coolant

Rellenos on the OTG with some Pecan chunks, strings clipped off and extra cheese added

 

[Bill Schultz]

Sorry for the crappy shot having camera issues

Your plate, the sauce was amazing

 

[John Solak]

Very nice looking cook Bill!!

 

[Tony R]

Pass me a plate Bill.

 

[BaileyKD]

I'm up for some of that.

 

[Cliff Bartlett]

Outstanding Bill! A lot of work in that cook.

 

[Nick_U]

Looks very flavorful!

 

[James N]

Looking good Bill.

 

[Dave_B]

Looks great! I bet it was amazing!

 

[Robert T]

Billy your food kills me. Wow. Great looking meal.

 

[Mike Cosgrove]

Yummy!Weather looks good too.

 

[Mike Coffman]

Wow Bill! Is there anything that you can't cook? You are the master chef!

 

[Peter Gallagher]

those really look good - looking forward to the 19 other CR recipes in the coming months! - your beans sound really good too -

 

[Chris Lynch]

Looks great Bill!

 

[Tim McCann]

Another great cook Bill.

 

[Bob Correll]

I'm tuckered out just watching you cook all that Bill!
But man o' man what results!

 

[John Wheeler]

Iron Chef Bill-Victory Again! Great cook as always.

 

[Jim Lampe]

yes, looks very tedious but Man Alive! LOOKS AWESOME Bill!!

what is "SHARP YELLOW" ? cheddar??

 

[J Kloeker]

Great looking meal!! Nice choice on the knives as well!

 

[Jak Stepan]

bill what an impressive cook - all the way through. that's one homemade plate for sure.

how ironic... I had my first yuengling brew on Friday sailing on lake Conroe. a buddy brought 3 cases back from florida and was telling me its the oldest brewery in USA.

don't lift the lid....