What temp are you smoking at? 3 hours seems like a long time.
What seasoning and wood are you using?
225-250, some poultry rub from a local place, pecan wood chunks.
Great job Lance...How did you like the pecan?
Lance they look great! What's the next smoke for you?
I really wanna do ribs but I don't think I'm ready yet.
Lance don't say that... Do the same set up and do the 3-2-1 method and enjoy some ribs...
You still have time get a slab and do it today....![]()
You had me fooled!! Nice job Lance.Thanks for the encouragement I will tackle them soon enough.
I've only been cooking over charcoal for a couple months so I still got a lot to learn to say the least.